New York's Best Pizza "Thin-Crust Sicilian Topped with Fresh Garden Basil"
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From downtown Manhattan on Wall Street to Park Avenue in midtown, Jiannetto's Pizza Trucks serve an award winning Grandma Thin-Crust Sicilian Pie and are recognized as one of the best offered in New York!
Jiannetto's started with one truck on Wall Street in 1998 and has grown in size and popularity since. Today, three trucks share the streets delivering good food for reasonable prices in New York City
...But this year, thanks to the recent revival of the relatively rare grandma-style pie and impressive work by a fleet of Staten Island–based pizza trucks, some of our favorite slices turned out to be four-sided and fabulous. ...The best of the motorized competition, this oven-outfitted truck vends exceedingly crisp grandma-style sauce-lover’s slices to a grateful desk-jockey crowd.
...The overall effect? Simple, pleasing, authentic flavors on a substantial crust, the breadiness of which, despite its thickness, did not dominate the slice. This is not a "classic NY slice" — no mozzarella holding it together — but a tasty, affordable lunch option — very welcome in the nabe.
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Proving you only need to do one thing well to build a business, Jiannetto's has developed a following, serving one of the best slices of Sicilian pizza on the island of Manhattan. Forget fancy toppings like artichokes or even pepperoni--Jiannetto's is for the classicist, and the pizza here comes one way: thin crusted with a molten layer of mozzarella, topped with homemade tomato sauce, and crowned with a sprinkling of parmesan cheese. Emblazoned across the truck are the words "Grandma's pizza." And you believe it.
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